Private Events

The Local - West End

Host your next private event at The Local – West End!

The Local – West End offers several timeless, elegant event spaces as well as semi-private sections of the pub for when you still want to be in the middle of the action.

The Cooper’s Room 

Capacity: 40 seated OR up to 55 mostly standing 

The Cooper’s Room is entirely private and located off to the right side of the pub. This space was named in homage to our original location in this area, Cooper. It’s ideal for any group dinner or reception with an intimate dining area and westward-facing to watch a perfect sunset. The room features nine tables of 4 for dining, with plenty of versatility in the room layout depending on the group size.

The Cutting Room 

Capacity: 24 seated (low-tops) OR up to 30 mostly standing 

The Cutting Room is an entirely private space tucked away inside the bar. There are three low-tops within the Cutting Room, each seating up to 6 people, and three high-tops, each seating an additional two people at bar stools. 

There is also a flat-screen TV that can accommodate AV needs.

Wilde’s Corner 

Capacity: 20 seated OR 25/30 mostly standing 

Wilde’s Corner showcases the best of both worlds at The Local. Nestled in the space between our two rows of snugs, you have your own space to mingle freely while still getting to be a part of the action on the main floor of the pub. All seating within this space is at high-top tables, two tables of 6, one table of 4, and two tables of 2. With this being the most casual of rooms within the pub, we encourage guests to order off of the main pub menu.

Full/Partial Buy Out

Our private space holds a maximum capacity of 55 guests, however, we do have an excellent option for larger groups to consider partial buyouts of multiple spaces.  Gorgeous wood partitions brought over from the Emerald Isle are placed throughout the pub make for an easy separation from the rest of the restaurant.

Planning a larger event? Complete the inquiry form below to learn about details for a full/partial buyout of the restaurant.


Click the buttons below to book your next event, or contact our Event Manager, Katie Brustad, directly at (612) 456-5551 or