Food Runner

The food runner/busser role is to assist the servers in preparing and clearing tables, running food, and ensuring the dining area remains clean, and server stations fully stocked.

Reporting Relationship
· The runner reports directly to the manager and kitchen manager on duty.

Duties and Responsibilities
· Help with opening procedures and setting tables.

· Run food, bus tubs, and silverware buckets.

· Restock the server stations.

· Assist servers in clearing tables.

· Maintain the efficiency and cleanliness of the dining area and server stations.

· Help with closing procedures.

· Perform any other related duties as assigned by the manager on duty.

· Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol.

· Maintain a friendly, courteous, and professional relationship with all pub guests and employees.

· Keep self-neat, clean, and in proper uniform at all times.

· Abide by all pub policies and procedures.

Qualification Standards
· Must be 21 years of age with proper legal identification.

· Must possess food handler or certification if mandated by local, state, and/or federal codes.

· Reach, bend, stoop, wipe, and climbs stairs.

· Lift or carry service trays weighting up to 50 pounds multiple times per shift.

· Able to operate point-of-sale computer.

· Walk, stand, and move about briskly during entire shift.

· Reading and writing skills are required.

· Hazards may include, but are not limited to slipping, burns, strains, and cuts.

· Requires quick thinking and assembly of food orders.

· Requires audible communication and hearing skills with employees and guests.

· Requires a professional and clean appearance.

· Physical agility and dexterity of both hands.